Shirataki Noodle Recipe #17

Ingredients

Shirataki noodles
Water
Celery
Potatoes
Beef broth
Beef bouillon cube
London broil steak
Red pepper flakes
Parsley
Carrots
Grated cheese
Salt and black pepper

Cooking it all

1. In a big pot put water, steak, beef broth, beef bouillon cube, some parsley, and red pepper flakes, black pepper, and some salt
2. Cook on extremely low temperature
3. After 5-10 minutes on low temperature add the potatoes, celery, and carrots, (whatever other vegetables you enjoy in your soups)
4. Cook on low flames for 3-5 hours stirring occasionally the longer you cook the soup the more tender the steak becomes
5. Right before you want to eat add the Shirataki noodles and turn the heat on high
6. Serve with the grated cheese to add more flavor and a delicious taste enjoy!