Category Archives: Ostrich Meat

Ostrich and Shrimp with Shirataki Noodles

Ostrich and Shrimp with Shirataki Noodles

Shirataki Noodle Recipe #60


Ingredients

15 jumbo shrimp fresh
10 pieces of ostrich sliced into small cube size
20 garlic cloves peeled and minced
Salt and black pepper for taste
1 red onion minced
2 tablespoon of oil
1/3 cup chicken stock
4 tablespoons of butter
1.5 cups heavy cream
2 cups chardonnay
2 bags of miracle noodles
½-1 cup peas

Cooking it all

1. Preheat the oven to 400 degrees
2. In a pot melt 1 table spoon of butter and on low flame brown all the garlic, and onion
3. Add the rest of the butter while they slowly brown
4. Add the chardonnay for about 5- 10 minutes
5. Add the heavy cream, salt and pepper and bring this to a boil
6. In another frying pan add olive oil and cook the ostrich , sear this on both sides for about 2-4 minutes
7. Now add the shrimp to this pot and the chicken stock, and cook this until the ostrich and the shrimp are fully cooked
8. Add this to the heavy cream, onion, and garlic pot
9. Cook your miracle noodles while the ostrich, and shrimp soak up the heavy cream flavors
10. Add your peas to the heavy cream pot
11. To make spicier add red pepper flakes
12. Once your noodles are done serve the sauce over your noodles to create a great perfect dish…. Enjoy!!