The Veggetti is a plastic and metal grater with a removable safety holder.
It’s small, light-weight, needs no batteries – nothing to plug in. Different blades allow you to choose thin or thick cuts. It comes with an instruction and recipe booklet. The instructions warn about the sharp blades, and making sure to use the product with care.
How to use
Step 1 put zucchini in Veggetti.
Step 2 twist and out came spaghetti-like strands of zucchini aka Zoodles
Step 3 boil a pot of water, and drop the zoodles into the hot water. Gently stir them with a large spoon to make sure they’re all submerged.
Step 4 Let them simmer for about 3 minutes, stirring occasionally.
Step 5 Pour into a large colander and drain really well. You may even want to turn them out on a clean dish towel to help absorb the moisture.
Your zucchini noodles are ready to be topped with whatever you’d like!