Beef Sukiyaki with Shirataki Noodles

Inexpensive shirataki weight lose noodles from AsianFoodGrocer.com

 

 

Beef Sukiyaki with Shirataki Noodles
Author: 
Recipe type: Entree
Cook time: 
Total time: 
 
Delicious authentic recipe
Ingredients
  • 1 lb Roast Beef (very thinkly sliced)
  • 1 cup Bamboo Shoots
  • 1 Onion (sliced)
  • 2 Leeks (chopped into bite sized pieces)
  • 4 large Mushrooms (chopped into bite sized)
  • ¼ Chinese Cabbage (head sliced)
  • A Few Leaves of Spinach
  • ¼ lb Cubed Tofu
  • 1 cup Shirataki Spaghetti
  • ½ cup Soy Sauce Diluted with ½ pint water
  • with 1 tbsp Sugar
Instructions
  1. In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.
  2. After a minute gently pour in the diluted soy sauce to taste.
  3. Serve when the sauce begins to bubble.

Leave a Reply

Rate this recipe: