Beef Sukiyaki with Shirataki Noodles

Inexpensive shirataki weight lose noodles from



Beef Sukiyaki with Shirataki Noodles
Recipe type: Entree
Cook time: 
Total time: 
Delicious authentic recipe
  • 1 lb Roast Beef (very thinkly sliced)
  • 1 cup Bamboo Shoots
  • 1 Onion (sliced)
  • 2 Leeks (chopped into bite sized pieces)
  • 4 large Mushrooms (chopped into bite sized)
  • ¼ Chinese Cabbage (head sliced)
  • A Few Leaves of Spinach
  • ¼ lb Cubed Tofu
  • 1 cup Shirataki Spaghetti
  • ½ cup Soy Sauce Diluted with ½ pint water
  • with 1 tbsp Sugar
  1. In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.
  2. After a minute gently pour in the diluted soy sauce to taste.
  3. Serve when the sauce begins to bubble.


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